recipes 4u
Sour-Cream Swiss Steak
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Serves 4
* 1 teaspoon salt
* ¼ teaspoon pepper
* 4 tablespoons flour
* 2 pounds Swiss steak
* 3 tablespoons butter
* 2 tablespoons onion -- chopped
* 3 tablespoons tomato pureé
* ½ cup water
* 1 cup sour cream
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Mix salt and pepper with the flour and pound it into the steak.
Brown the steak in the butter.
Add onion, tomato pureé and water.
Cover and simmer 1 hour over low heat, or bake 1 hour at 250degrees in a preheated oven.
Add sour cream and mix well.
Let simmer ½ hour longer. |
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