recipes 4u
Fish Cakes
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Serves 4
* 1 pound cod fillets or other white fish
* 1 small onion -- quartered
* 1 teaspoon salt
* ½ cup flour
* 1 egg
* 1/8 teaspoon white pepper
* ½ teaspoon baking powder
* 1 cup milk
* 1 teaspoon curry powder (optional)
* Butter for frying
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Grind fish and onion in food grinder until pureed.
Combine pureed mixture, salt, flour, egg, pepper, baking powder, ½ cup milk and curry powder.
Spoon mixture into large bowl.
Place in another larger bowl with crushed ice.
Chill, stirring, until mixture thickens.
Slowly stir in remaining milk
Cover and chill 20 minutes.
Melt butter in large skillet over medium heat.
Chill 2 spoons.
Use to shape fish mixture into eggs.
Fry for 4 to 5 minutes each side.
Serve hot. |
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