recipes 4u
Boneless Birds
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Serves 8
* 2 pounds round steak
* Salt and pepper
* 1 onion -- cut in 8 wedges
* 4 small carrots
* 8 slices bacon
* Flour
* Butter -- for browning
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Pound meat to about ¼ inch thick, and cut into 8 pieces.
Season with salt and pepper.
Place a wedge of onion, a slice of bacon, and ½ of a carrot on each piece.
Roll up and fasten with toothpicks or string.
Roll each in flour. In a large frying pan melt butter, and brown rolled meat.
Add ½ cup water to browned meat and simmer for about 1½ hours, adding more water as needed.
Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth.
Serve with mashed potatoes. |
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