recipes 4u
Sausage and Mash with Cider and Mustard Gravy
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Serves: 4
* Lean pork sausages
* Onions
* Cider
* Apple sauce
* Wholegrain mustard
Preparation: 5 mins
Cooking Time: 15 mins
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In a non-stick pan dry fry 450g (1lb) lean pork sausages with , sliced, for 5-6 minutes until browned. Add to the pan 300ml (½pt) cider and simmer for further 5-6 minutes until the cider has reduced slightly.
Stir through and add 15ml (1tbsp) wholegrain mustard.
Serving Suggestion:
Serve with mashed potato stirred through with cabbage - or to vary the flavour even more try stirring through Stilton or other cheese of your choice.
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